Chicken gizzards Zanthoxylum bungeanum
Star anise
How to make salt-baked chicken gizzards in the oven #All-Electric Chef King Cooking Challenge Heat Battle Begins! #oven Illustration of how to make salt-baked chicken gizzards 1

Step 1

Soak chicken gizzards in water to remove blood #All-Electric Kitchen King Cuisine Challenge Heat Battle Begins! #oven Illustration of how to make salt-baked chicken gizzards 2

Step 2

Remove fascia and dirt #All-Electric Kitchen King Cooking Challenge is about to begin! #Illustration of how to make oven-baked chicken gizzards with salt 3

Step 3

Wash with salt #All-Electric Chef King Cooking Challenge heats up! #oven Illustration of how to make salt-baked chicken gizzards 4

Step 4

Wipe off excess water with kitchen towel, be sure to wipe it clean #All-Electric Kitchen King Cuisine Challenge Heat Battle Begins! #oven Illustration of how to make salt-baked chicken gizzards 5

Step 5

Place tin foil on a baking sheet, sprinkle with a layer of refined salt and some peppercorns and star anise#All-Electric Kitchen King Cuisine Challenge is on! #Oven Illustration of how to make salt-baked chicken gizzards 6

Step 6

Add the cleaned chicken gizzards #All-Electric Kitchen King Cooking Challenge heats up! #oven Illustration of how to make salt-baked chicken gizzards 7

Step 7

Sprinkle another layer of salt on the chicken gizzards #All-Electric Kitchen King Cooking Challenge heats up! #oven Illustration of how to make salt-baked chicken gizzards 8

Step 8

Oven at 200 degrees for 40 minutes #All-Electric Kitchen King Cooking Challenge Heat Battle Begins! #oven Illustration of how to make salt-baked chicken gizzards 9

Step 9

Knock off the salt on the upper layer and wipe off the excess salt, and that’s it #All-Electric Kitchen King Cuisine Challenge Heat Battle Begins! #oven Illustration of how to make salt-baked chicken gizzards 10

Step 10

Super delicious snacks for watching TV Cooking tips for oven salt-baked chicken gizzards

If you don’t have an oven, you can use a wok. In the same way, you can wrap it in tin foil