Oven salt-baked chicken gizzards
Chicken gizzards | Zanthoxylum bungeanum |
Star anise |
Step 1
Soak chicken gizzards in water to remove bloodStep 2
Remove fascia and dirtStep 3
Wash with saltStep 4
Wipe off excess water with kitchen towel, be sure to wipe it cleanStep 5
Place tin foil on a baking sheet, sprinkle with a layer of refined salt and some peppercorns and star aniseStep 6
Add the cleaned chicken gizzardsStep 7
Sprinkle another layer of salt on the chicken gizzardsStep 8
Oven at 200 degrees for 40 minutesStep 9
Knock off the salt on the upper layer and wipe off the excess salt, and that’s itStep 10
Super delicious snacks for watching TV Cooking tips for oven salt-baked chicken gizzardsIf you don’t have an oven, you can use a wok. In the same way, you can wrap it in tin foil