Hot and sour stir-fried chicken gizzards as a side dish with food and drinks
Chicken gizzards 300g | Salt Appropriate amount of grams |
Beer Half bottle | Garlic 5 petals |
Ginger 5 tablets | Xiaomi spicy 9 |
Pickled pepper 7 | Foot bath Half rice bowl |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Old soy sauce A little spoon | Pepper A little spoon |
Rice wine 1 scoop | Salt Appropriate amount of grams |
Chicken Essence A little spoon |
Step 1
No need to put oil in the pot, put the washed chicken gizzards inStep 2
put saltStep 3
half a can of beerStep 4
Stir-fry over high heat until it changes color, pour off the juice, and set asideStep 5
Put oil in the pot, garlic and gingerStep 6
Spicy millet and pickled peppersStep 7
Sauté until fragrantStep 8
Add chicken gizzards and stir-fry evenlyStep 9
Turn on low heat and add the seasoning on the screenStep 10
Remember to add the pickled pepper waterStep 11
Stir-fry over high heat for 2 minutes to add flavorStep 12
If you have garlic leaves at home, you can add a few slicesStep 13
Super delicious Cooking tips for spicy and sour stir-fried chicken gizzards as a side dish with meals and drinksNo skills haha