Fried chicken gizzards with cumin
Chicken gizzards 300g | Garlic 1 head |
Salt 2g | Cumin 3g |
Chili powder 3g | Black pepper 3g |
Sesame oil 3g |
Step 1
The ingredients are as shown in the picture, one head of garlic has about 7-9 cloves. It’s best to buy fresh chicken gizzards, as frozen gizzards may have a strange smell after thawing.Step 2
Soak chicken gizzards in salt water for 10 minutes. Wash and set aside.Step 3
Peel and slice garlic.Step 4
Cut chicken gizzards into 2mm thick slices. The cutting directions are as shown in the picture, and they are connected in the middle.Step 5
Pour oil into the pan, check the amount of oil visually, it should be about half of the chicken gizzards. Turn on medium heat and heat the oil to 50%Add chicken gizzards.Step 6
Add garlic slices.Step 7
Keep the heat low enough for the oil to bubble up. Low to medium heat. (Oil may splash out, be careful)Step 8
Fry until all the chicken gizzards change color and the garlic slices are golden.Step 9
Remove and sift the oil.Step 10
Return the drained chicken gizzards to the pot, turn on low heat, add cumin, chili powder, salt, black pepper, and sesame oil. Stir well and serve.Step 11
Finish. It’s the smell of grilled chicken gizzards at a summer barbecue stall.Step 12
Suitable as a meal or as an appetizer.Step 13
Garlic fried to golden brown, specialDon’t be delicious! Don't waste it. Cooking tips for stir-fried chicken gizzards with cumin