Chicken gizzards 400g Garlic sprouts 150g
Pickled pepper (chopped pepper) Appropriate amount Ginger Appropriate amount
Liquor Appropriate amount Light soy sauce Appropriate amount
Salt A little sugar A little
How to make stir-fried chicken gizzards with garlic sprouts and pickled peppers In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken gizzard recipe! 1

Step 1

Soak the chicken gizzards in salt water for half an hour to remove any dirt attached to them, otherwise there will be no fishy smell. In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken Gizzards! Recipe 2

Step 2

Then slice the chicken gizzards into thin slices, then marinate them with a small amount of white wine and salt for about half an hour. This is Hua'er's experience. It can be marinated with cooking wine, but I feel that marinating it with white wine is more fragrant and crispy. You can try it. In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken gizzard recipe! 3

Step 3

Prepare a small amount of garlic sprouts, wash and mince them. In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken gizzard recipe! 4

Step 4

Appropriate amount of minced ginger and pickled pepper.In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken gizzard recipe! 5

Step 5

After marinating the chicken gizzards, sauté the minced ginger until fragrant, add a lot of pickled peppers and stir-fry until fragrant, then add the chicken gizzards, add an appropriate amount of light soy sauce, a little salt (because there is salt in the chopped peppers) and sugar, stir-fry until the chicken gizzards change color. Then add garlic sprouts and continue to stir-fry. In winter, have a hot plate of stir-fried garlic sprouts and pickled peppers Chicken gizzard recipe! 6

Step 6

Stir fry for 2 minutes and it’s ready to serve! Crispy, crispy and fragrant chicken gizzards, paired with a pot of wine in winter, it’s the most delicious! Cooking tips for stir-fried chicken gizzards with garlic sprouts and pickled peppers