Sichuan pepper and salt part: Sichuan peppercorns 3 tablespoons Salt 3 tablespoons
Marinated chicken part: pistol legs 1 only Sichuan pepper salt 1 medium spoon
Scallions 3 roots Garlic 5 capsules
White sugar 1 tsp White pepper A little
Green lemon juice (for steaming chicken legs) 1 tablespoon Fried mixed vegetables with moist pancakes: shredded cabbage 1 disk
Bean sprouts Half plate Carrot shreds Half plate
Scallions Amount of 3 roots Minced garlic 1 tablespoon
Salt2 tsp White pepper A little
Stock left over from steamed Sichuan peppercorn chicken 2 tablespoons Others: minced coriander 1 cup
Peanut powder 1 cup Peanut crush 1 cup
Pork floss 1 cup Egg puffs 1 egg amount
Queuing snacks at Taiwan’s night markets~How to make peppercorn chicken pancakes Taiwan Night Market Queuing Snacks ~ Illustration of How to Make Pepper Chicken Cake 1

Step 1

[Make peppercorn chicken legs first] Pepper and salt part: Put pepper and salt into the wok Turn on low heat and stir-fry until the salt turns from white to light brown. Turn off the heat. Drain the salt with a slotted spoon Take the peppercorns and put them in a ziplock bag Crush Sichuan peppercorns with a noodle stick Put the peppercorns and salt together to prepare the marinated chicken legs Taiwan Night Market Queuing Snacks ~ Illustration of How to Make Pepper Chicken Cake 2

Step 2

Marinate chicken legs part: Boneless chicken legs Chicken skin side down Use a knife to cut through the thick parts of the chicken and cut off the tendons. Add all the marinade ingredients and marinate with your hands for 20 minutes (except lemon juice)

Step 3

Steamed chicken leg part: Steamer water boils Marinated chicken legs drizzled with lemon juice Place the steamer rack on the lid and steam over low heat for 15 minutes

Step 4

Pan-fried chicken legs part: Remove the ingredients from the steamed chicken legs Place in a non-stick pan and fry skin side down until golden brown on both sides Take out and cut into shreds (for moistening the cake later)

Step 5

Fried mixed vegetables with moist pancakes: Add scallions, minced garlic, shredded cabbage, shredded carrots, and beans into the wok and stir-fry over high heat until soft Add the stock, salt and pepper and stir well and turn off the heat Dish out and set aside (for later use in moistening cakes) Taiwan Night Market Queuing Snacks ~ Illustration of How to Make Pepper Chicken Cake 6

Step 6

Start wrapping the pancakes: Take a piece of cake crust Add the shredded chicken legs in Step 4 and arrange them into long strips If you add more shredded mixed vegetables in step 5, it will taste better.Spread a layer of meringue Spread a layer of pork floss Sprinkle crushed peanuts Sprinkling peanut powder Put some chopped coriander on top Fold the crust in half, fold it on the left and right sides, hold the burrito with both hands and roll it forward to form a burrito. Queuing snacks at Taiwan’s night markets ~ Cooking tips for peppercorn chicken pancakes