Millet Spicy Cold Bean Curd

Yuba 200g	Xiaomi spicy 8
Scallions 2 roots	Garlic 5 petals
Ginger slices 4 tablets	Pepper powder 1 scoop
Pepper 0.5 spoon	Light soy sauce 1.5 spoons
balsamic vinegar 2 scoops	Fuel consumption 0.5 spoon
Chicken Essence 0.5 spoon	Salt 1 scoop

How to make spicy millet cold yuba

Step 1

Soak the yuba in warm water in advance.

Step 2

Cut the soaked yuba into sections with a diagonal knife.

Step 3

Cut the garlic and ginger into mince, cut the millet into small rings with a chili knife, and cut the shallot into chopped green onion.

Step 4

Take a large bowl and add yuba, ginger, garlic and millet in order.

Step 5

According to the ingredients in the ingredient column, add light soy sauce, balsamic vinegar, oil, Sichuan pepper powder, pepper, and chicken essence.

Step 6

Let the ingredients mix thoroughly.

Step 7

Finally, add chopped green onion to enhance the fragrance and stir evenly.

Step 8

After mixing evenly, put it on a clean plate. Cooking tips for spicy millet and yuba salad

Put the prepared cold yuba into the refrigerator to cool for 15 minutes, it will taste better!