150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
200g spicy millet, 8 shallots, 2 stalks of garlic, 5 cloves of ginger, 4 slices of Sichuan peppercorns, 1 tsp pepper, 0.5 tsp light soy sauce, 1.5 tsp balsamic vinegar, 2 tsp oil, 0.5 tsp chicken essence, 0.5 tsp salt, 1 tsp millet spicy cold yuba step 1
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Cut the yuba into small pieces and soak in warm water until soft. 2. Wash and cut the ribs and set aside.
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