Tomato fat beef noodles
Tomato Two | Fat Cow 200g |
Scallions One stick | Edible oil Appropriate amount |
Garlic A small amount | Ginger A small amount |
Salt small half spoon | sugar Half spoon |
Light soy sauce 2 scoops | Vinegar 1 scoop |
Oyster sauce 1 scoop | Lao Ganma 1 scoop |
Noodles 250g |
Step 1
Process the ingredients, cut the tomatoes into small pieces, mince the garlic, and chop the green onions.Step 2
Fatten the cow under cold water. Boil the fat cow until it changes color and take it out.Step 3
Add appropriate amount of oil, sauté the minced garlic until fragrant, add tomato cubes, stir-fry until the soup comes out, turn off the heat and set asideStep 4
Sauce: use a porcelain spoon, half a spoon of sugar, half a spoon of salt, one spoon of vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauceStep 5
After frying the tomatoes in step 4, add water and seasonings and bring to a boilStep 6
Add noodles and cook for 3 minutesStep 7
Add beef and cook for 1 minuteStep 8
It’s out of the pot Cooking tips for tomato fat beef noodlesDon’t choose noodles that are too thin, as they may overcook