Tomato Two Fat Cow 200g
Scallions One stick Edible oil Appropriate amount
Garlic A small amount Ginger A small amount
Salt small half spoon sugar Half spoon
Light soy sauce 2 scoops Vinegar 1 scoop
Oyster sauce 1 scoop Lao Ganma 1 scoop
Noodles 250g
How to make tomato fat beef noodles Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 1

Step 1

Process the ingredients, cut the tomatoes into small pieces, mince the garlic, and chop the green onions. Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 2

Step 2

Fatten the cow under cold water. Boil the fat cow until it changes color and take it out. Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 3

Step 3

Add appropriate amount of oil, sauté the minced garlic until fragrant, add tomato cubes, stir-fry until the soup comes out, turn off the heat and set aside Tomato fat beef noodles, rich soup, illustration of how to make winter appetizers 4

Step 4

Sauce: use a porcelain spoon, half a spoon of sugar, half a spoon of salt, one spoon of vinegar, 2 spoons of light soy sauce, 1 spoon of oyster sauce Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 5

Step 5

After frying the tomatoes in step 4, add water and seasonings and bring to a boil Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 6

Step 6

Add noodles and cook for 3 minutesTomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 7

Step 7

Add beef and cook for 1 minute Tomato fat beef noodles, rich soup, a winter appetizer Illustration of how to do it 8

Step 8

It’s out of the pot Cooking tips for tomato fat beef noodles

Don’t choose noodles that are too thin, as they may overcook