Sweet potato jelly (for two people) 700g Garlic sprouts 2 pieces
Scallions 1 piece Garlic 5 petals
Red pepper 1 root Pixian Doubanjiang 15 grams
Thin salt light soy sauce 10ml Chicken Sauce 5ml
White pepper 2 grams White sesame seeds A little
How to make Jingdong fried jelly Jingdong Fried Rice Noodles - Illustration of Street Snack Recipes 1

Step 1

Cut garlic sprouts into sections (the leaves and roots are partially open), cut chives into sections, mince garlic, cut red pepper into sections, and set aside Pixian bean paste. Jingdong Fried Rice Noodles - Illustration of Street Snacks 2

Step 2

Cut sweet potato jelly into small pieces Jingdong Stir-fried Rice Noodles - Illustration of Street Snacks 3

Step 3

Pour a little salad oil into the pot, add garlic sprout segments (roots), chive segments, add 1/2 minced garlic and stir-fry until fragrantJingdong Fried Rice Noodles - Illustration of Street Snacks 4

Step 4

Pour in Pixian bean paste Jingdong Fried Rice Noodles - Illustration of Street Snacks 5

Step 5

Stir-fry the red oil Jingdong Fried Rice Noodles - Illustration of Street Snacks 6

Step 6

Pour in sweet potato jelly and stir-fry evenly Jingdong Fried Rice Noodles - Illustration of Street Snacks 7

Step 7

Pour 10ml thin salted light soy sauce Jingdong stir-fried jelly-illustration of how to make street snacks 8

Step 8

Pour in 5 ml of chicken juice and stir-fry until fragrant Jingdong fried jelly-street snack recipe illustration 9

Step 9

Add minced garlic leaves before serving Jingdong Fried Rice Noodles - Illustrations of Street Snacks 10

Step 10

Add red pepper segments and remaining 1/2 minced garlic Jingdong Fried Rice Noodles - Illustration of Street Snacks 11

Step 11

Add white pepperJingdong Fried Rice Noodles - Illustration of Street Snacks 12

Step 12

Serve on a plate and sprinkle with white sesame seeds. Jingdong Fried Rice Noodles - Illustration of Street Snacks 13

Step 13

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Step 14

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Finished product Jingdong Fried Rice Noodles-Illustrated Recipes for Street Snacks 20

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Finished product Cooking tips for Jingdong stir-fried jelly