Norwegian Mackerel 1 tablet Kapok Tofu 100 grams
Red onion 1 Potato starch 15 grams
Salad oil A little Sweet Chili Sauce A little
Muyuhua A little
How to make Norwegian mackerel tofu cakes Quickly delicious in just a few minutes - Norwegian Mackerel Tofu Pancakes Illustration of how to do it 1

Step 1

Chop the shallots, microwave the kapok tofu at 600w for 1 minute, let it cool, pour off the excess water, and twist it with high-mesh gauze or a soy milk bag if possible. Kapok tofu has the most suitable protein content and moisture for this dish, and it cannot be replaced with northern tofu. In addition, dicing is not a necessary step to remove water, but dicing helps the water to disperse. Quickly delicious in just a few minutes - Norwegian Mackerel Tofu Pancakes Illustration of how to do it 2

Step 2

The weather is hot, and the Norwegian mackerel from Deep Sea Diary can be defrosted in about a quarter of an hour at room temperature. Because mackerel bookThere are many thorns in the muscles of the body, so it is best to check whether there are any residues when handling them. Quickly delicious in just a few minutes - Norwegian Mackerel Tofu Pancakes Illustration of how to do it 3

Step 3

Use a pointed spoon to scrape as much of the mackerel meat as possible from the fish fillets, using the same technique as when making fish balls. It’s okay to have some shiny skin remaining, but if you find any thorns, you must remove them immediately. Then add chopped shallots, dehydrated kapok tofu and potato starch and mix well, crushing the kapok tofu as much as possible in the process. Kapok tofu has its own saltiness, so you don’t need to add salt. Quickly delicious in just a few minutes - Norwegian Mackerel Tofu Pancakes Illustration of how to do it 4

Step 4

After the pan is heated, add oil. Divide the cake batter into four portions and press them slightly into the pan. Fry for 1 minute to set the shape, then turn over and continue frying until both sides are golden brown and slightly charred. Remove from the pan. The fish is easy to cook and doesn't take too long. Then pour sweet and spicy sauce on top and sprinkle with bonito flakes according to preference, and it's ready. Norwegian mackerel tofu pancake recipe

The sweet chili sauce and bonito flakes can also be replaced with any sauce and dry ingredients you like, or you can just eat them dry without adding anything, just a sweet and sour sauce (such as the ice flower sour plum sauce commonly used in Cantonese cuisine) ) is more suitable for this fish patty.