Norwegian Mackerel 1 tail Guangdong rice wine 50 grams
Crab mushroom 30g Chanterelle 30g
Shiitake mushrooms 25 grams Red onion 1 piece
Rice 1 bowl Soy sauce 10 grams
Oil 10 grams Soup 150g
Ginkgo 12 pieces Sterile eggs 1
Green onion Appropriate amount Sea salt Appropriate amount
Cracked black pepper appropriate amount
How to make Norwegian mackerel and mushroom risotto Norwegian mackerel mushroom risotto recipe illustration 1

Step 1

This time I chose Norwegian mackerel from the cold and pure waters of Norway. It has high nutritional density, is plump and juicy, healthy and delicious~ Norwegian mackerel mushroom risotto recipe illustration 2

Step 2

Cut off the roots of the mushrooms and cut them into bite-sized pieces. Peel the ginkgo fruits.Norwegian mackerel mushroom risotto recipe illustration 3

Step 3

Use rice wine to remove the fishy smell of Norwegian mackerel and wipe dry the water on the surface of the fish body. Norwegian mackerel mushroom risotto recipe illustration 4

Step 4

Cut Norwegian mackerel into large pieces. Norwegian mackerel mushroom risotto recipe illustration 5

Step 5

Sprinkle Norwegian mackerel with sea salt and cracked black pepper. Norwegian mackerel mushroom risotto recipe illustration 6

Step 6

Heat the pan and fry without oil until the surface is crispy. Norwegian mackerel mushroom risotto recipe illustration 7

Step 7

Take part of the mackerel and sprinkle it into pieces and set aside. [Norwegian mackerel is rich in healthy oils Rich in OMEGA-3 (EPA"br8" src="https://cp1.douguo.com/upload/caiku/c/9/b/200_c96db4251a835f46b98c03802bf27a4b.jpeg" alt="Illustration of how to make Norwegian mackerel and mushroom risotto 8" />

Step 8

Pour olive oil into the pot, add chopped shallots and stir-fry until fragrant. Norwegian mackerel mushroom risotto recipe illustration 9

Step 9

Then add various mushrooms and stir-fry until brown, add ginkgo biloba and rice and stir-fry evenly. Norwegian mackerel mushroom risotto recipe 10

Step 10

Add soy sauce to taste and color. Norwegian Mackerel Mushroom Risotto Recipe Illustration 11

Step 11

Add stock. Norwegian mackerel mushroom risotto recipe 12

Step 12

Simmer over medium heat until the rice becomes soft and the soup dries up. Norwegian mackerel mushroom risotto recipe illustration 13

Step 13

Pour in minced Norwegian mackerel, add some sea salt and stir-fry evenly.Norwegian mackerel mushroom risotto recipe 14

Step 14

After serving the rice, quickly crack in a sterile egg yolk. Norwegian mackerel mushroom risotto recipe 15

Step 15

Arrange the pan-fried Norwegian mackerel and sprinkle with chopped green onion. Cooking tips for Norwegian mackerel and mushroom risotto