Garlic Vermicelli Shrimp
Marine shrimp 500g | Fans a bundle |
Enoki mushroom 1 handful | Garlic 2 heads |
Scallions 3 roots | Cooking wine 1 scoop |
Light soy sauce 2 scoops | Fuel consumption 2 scoops |
Salt A little | White sugar A little |
Black pepper Appropriate amount | Vine pepper oil A small amount |
Step 1
Open the back of the shrimp, remove the head, put it in boiling water, and set asideStep 2
Soak the vermicelli in boiling water, tear the enoki mushrooms into pieces and set asideStep 3
Brush the pan evenly with oil, pour in the shrimp heads, and stir-fry for 3 minutes until golden brown shrimp oil appears.Step 4
Remove the shrimp heads, fry the shrimp oil and set asideStep 5
Chop garlic and onionsStep 6
Chopped green onion and minced garlic, set asideStep 7
Pour minced garlic, chopped green onion, 2 spoons of light soy sauce, 1 spoon of cooking wine, 2 spoons of oil, 1 spoon of sugar, 1 spoon of salt and 1 spoon of black pepper into the shrimp oil pot, stir well and set aside.Step 8
Arrange enoki mushrooms, vermicelli, and shrimps on the baking sheet in sequence.Step 9
Sprinkle some cane pepper sesame oil evenly, then pour the prepared garlic sauce evenlyStep 10
Place in the oven and bake at 200°C for 15 minutesStep 11
start! Recipe for cooking garlic vermicelli shrimp
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