Potato starch 1 bowl Salt A little
Clear water 5 bowls Garlic 2 flaps
Scallions 1 root Special selection of juice Appropriate amount
Chili oil 1 scoop
How to make juice jelly #真选秞菜healthy light food season#summer hundred eats Illustration of how to make the bean sprouts jelly 1

Step 1

Put a bowl of starch in a larger container, then add an equal amount of water and mix evenly #真选槝healthylightfoodseason#百吃在summer Illustration of how to make the bean sprouts jelly 2

Step 2

Put four bowls of water in a bowl of the same size in a non-stick pan. Heat it until it just bubbles. Pour in the prepared starch water, stir while pouring, and simmer over low heat until it becomes thick and transparent.#真选秞菜healthy light food season#summer hundred eats Illustration of how to make the bean sprouts jelly 3

Step 3

Apply a layer of oil to the container in advance, pour the cooked jelly paste into the container, shake it gently a few times to shake out the bubbles inside, cool it naturally and put it in the refrigerator for 24 hours. #真选秐菜healthy light food season#百吃在summer Illustration of how to make the bean sprouts jelly 4

Step 4

Remove the refrigerated jelly and cut into strips #真选槝healthylightfoodseason#百吃在summer Illustration of how to make the bean sprouts jelly 5

Step 5

Add minced garlic and shallots according to personal preference #真选秞菜healthy light food season#百吃在summer Illustration of how to make the bean sprouts jelly 6

Step 6

Pour on selected sauce #真选秐菜healthy light food season#summer hundred eats Illustration of how to make the bean sprouts jelly 7

Step 7

If you like spicy food, you can add some chili oil, and the cold and smooth jelly is ready. Cooking tips for gravy jelly