Cantonese Ginger and Scallion Chicken
Tender chicken or large chicken drumsticks 1 only | Shajiang 15 grams |
Red onion 15 grams | Light soy sauce 2 tablespoons |
Salt 2 teaspoons | Hot oil 1 tablespoon |
Sesame oil 1 scoop |
Step 1
DeliciousStep 2
Wash and rub with saltStep 3
Put some gingerStep 4
Steam for 20 minutesStep 5
ginger red onionStep 6
Shred to piecesStep 7
Pour hot oil to stimulate fragranceStep 8
Enough light soy sauceStep 9
sesame oil spoonStep 10
Chicken cubesStep 11
Pour over the sauceStep 12
Come and eat Cantonese Ginger and Scallion Chicken Cooking TipsUse tender chicken or large chicken legs, not old hens