Pickled cucumber 5 roots Plum Blossom Pork 100 grams
Scallions Half root Peanut oil 10 grams
Old soy sauce 10ml Light soy sauce 10ml
Sesame oil 20ml Oyster sauce 10ml
Pepper powder 2 grams Starch 2 scoops
Salt 3 grams Chicken powder 3 grams
Noodles 1 catty
How to make braised noodles with cucumber and diced meat Illustration of how to make braised noodles with cucumber and diced meat 1

Step 1

Cut the meat into cubes and set aside. Illustration of how to make braised noodles with cucumber and diced meat 2

Step 2

Cut the pickled cucumber into small pieces and set aside Illustration of how to make braised noodles with cucumber and diced meat 3

Step 3

Cut green onions into small pieces and set aside. How to make braised noodles with cucumber and diced meatIllustration of method 4

Step 4

Pour oil into the pot, heat it up, add pepper powder, pour in the diced meat, stir-fry until it changes color. Illustration of how to make braised noodles with cucumber and diced meat 5

Step 5

Add light soy sauce and dark soy oyster sauce and stir-fry evenly Illustration of how to make braised noodles with cucumber and diced meat 6

Step 6

Pour in pickled cucumbers, stir-fry evenly, add salt and chicken powder, add sesame oil and stir-fry evenly. Illustration of how to make braised noodles with cucumber and diced meat 7

Step 7

After frying, add water starch to thicken the sauce and sprinkle with chopped green onion. Illustration of how to make braised noodles with cucumber and diced meat 8

Step 8

The fried cucumbers are crispy and delicious. Illustration of how to make braised noodles with cucumber and diced meat 9

Step 9

The noodles are boiled in water and topped with cucumber marinade, and a delicious dish is completed. Cooking tips for braised noodles with cucumber and diced meat

I use cucumbers that have been pickled before. The specific method is: pickle the cucumbers with salt for half an hour. After pickling the water, wash it with clean water, collect the clean water, put it in a fresh-keeping bag, and put it in the refrigerator to freeze When you get up and want to eat it, wash it again with clean water after thawing, chop it into small pieces, hold it in clean water and fry it. This cucumber is crunchy when you eat it, and it also has the fragrance of cucumber. The ingredients I have are for six people.