Small yellow bean sprouts 150g Tofu 1 block
Scallions 2 roots Garlic 2 flaps
Xiaomi spicy 2 Old soy sauce 1 scoop
Salt Appropriate amount
How to make bean sprouts stewed with tofu Illustration

Step 1

1 piece of tofu, washed and cut into pieces and set aside. Illustration

Step 2

2 shallots, washed, leaves cut into sections, onion stems minced, 2 cloves of garlic, peeled and cut into slices, 2 spicy rice, washed and chopped and set aside.#find丝grandmaxiangxiangmanmid-autumn feast#Bean sprouts stewed with tofu Illustration of how to do it 3

Step 3

Put an appropriate amount of rapeseed oil from Grandma Township into the pot. When the oil is 70 to 80% hot, add tofu and fry both sides until golden brown. #Looking at Grandma Township Xiangman Mid-Autumn Festival#Bean sprouts stewed with tofu Illustration of how to do it 4

Step 4

Sauté the remaining oil at the bottom of the pot until fragrant, including the chili millet, chopped green onion, and garlic. #find丝grandmaxiangxiangmanmid-autumn feast#Bean sprouts stewed with tofu Illustration of how to do it 5

Step 5

Add bean sprouts and stir-fry evenly until they change color and become soft, then add dark soy sauce to taste. #find丝grandmaxiangxiangmanmid-autumn feast#Bean sprouts stewed with tofu Illustration of how to do it 6

Step 6

Add half a bowl of water and continue cooking the bean sprouts. Illustration

Step 7

Pour in the fried tofu, mix well and simmer for about 2 minutes. #Looking at my grandmother's hometown fragrant Mid-Autumn Festival#Illustration of how to cook bean sprouts and tofu stewed 8

Step 8

6. Add half a bowl of water, continue to cook the bean sprouts, and add green onions before serving. Illustration

Step 9

Sauté the remaining oil at the bottom of the pot, sauté the chopped green onions and millet until fragrant. Illustration

Step 10

Remove from pan and plate. Bean sprouts stewed tofu cooking tips