Duck legs 4 pieces Nanru 2 blocks
Tangerine peel 2 blocks Soybean paste 10g
Scallions 1 handful Green onions Half less root
Ginger 1 block Garlic 5 petals
Oyster sauce 1 pump Light soy sauce 2 scoops
sugar About 8 grams Salt 3 grams
Cooking wine 2 scoops Nan Milk 1 scoop
How to make Nanru Chenpi Duck Illustration of how to make Nanru Chenpi Duck 1

Step 1

Prepare onion slices, ginger slices and garlic. Set aside Illustration of how to make Nanru Chenpi Duck 2

Step 2

Wash the green onions, remove the roots and cut into sections Illustration of how to make Nanru Chenpi Duck 3

Step 3

Take an empty bowl and add salt, sugar, oyster sauce, light soy sauce, southern milk, southern milk, soybean paste, stir well and set aside.Illustration of how to make Nanru Chenpi Duck 4

Step 4

Wash and chop the duck legs into pieces to control the water and set aside. Illustration of how to make Nanru Chenpi Duck 5

Step 5

Heat oil in a pan, add duck cubes and stir-fry Illustration of how to make Nanru Chenpi Duck 6

Step 6

After removing the water and grease Illustration of how to make Nanru Chenpi Duck 7

Step 7

Add cooking wine to remove the smell Illustration of how to make Nanru Chenpi Duck 8

Step 8

Add onion, ginger and garlic, pour into the pot and continue to stir-fry Illustration of how to make Nanru Chenpi Duck 9

Step 9

Add prepared sauce Illustration of how to make Nanru Chenpi Duck 10

Step 10

Stir fry and color Illustration of how to make Nanru Chenpi Duck 11

Step 11

Add hot water to cover the duck pieces, then add tangerine peel Illustration of how to make Nanru Chenpi Duck 12

Step 12

Bring to a boil over high heat, then turn to low heat and simmer for an hour. When 1/3 of the soup is left, turn to high heat to reduce the juice. Illustration of how to make Nanru Chenpi Duck 13

Step 13

When the soup thickens, add green onions, stir-fry evenly, and serve Illustration of how to make Nanru Chenpi Duck 14

Step 14

The last picture of the finished product is the Nanru Chenpi Duck. Thanks for watching! Cooking Tips for Nanru Chenpi Duck

1. What I use here is duck legs. If you don’t like it, you can replace the duck legs with half a piece of duck, or a whole duck. 2. If you don’t have Nanru Baozi at home, you can replace it with fermented bean curd. 3. The tangerine peel must be soaked in advance, and then use a knife to scrape off the white part on the surface, so that the duck will not be bitter.