Duck legs, ginger slices, cooking wine, garlic, oyster sauce, dark soy sauce, onions, spicy hot pot base, Sichuan peppercorns, spicy beer duck. Step 1: Wash the duck legs and blanch them, drain the water and set aside. Step 2: Heat the pan with oil and st
4 duck legs, 2 pieces of southern milk, 2 pieces of tangerine peel, 2 pieces of soybean paste, 10g of shallots, 1 handful of green onions, half a root of ginger, 1 piece of garlic, 5 cloves of oyster sauce, 1 pump of light soy sauce, 2 tablespoons of suga
940 grams of duck legs, 20 grams of green onions, 7 grams of ginger slices, 2 grams of star anise, 1 cinnamon bark, 2 small slices of MSG, a little Nanjing salted duck. Step 1. Prepare the duck legs and related ingredients. Step 2. Take a large pot: put t
1 duck leg, a small section of yam, two pieces of tangerine peel, two pieces of green onions and ginger slices (onion and ginger water), an appropriate amount of 4 wolfberries, yam and old duck soup. Step 1: Prepare the ingredients. Just prepare one porti
2 duck legs with sour plum sauce and 3 tablespoons of sour plum duck legs. Step 1: Prepare 2 duck legs, soak in the blood, and use kitchen paper to absorb the moisture on the surface. Step 2: Heat the oil in the pan, add a little salt, and fry the skin of
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
2 duck legs, 6 shiitake mushrooms, 6 red dates, 6 yams, 1 green onion, 2 pieces of ginger, 4 slices of cooking wine, 1 tablespoon of salt, a small amount of nourishing old duck soup. Step 1: Wash the duck legs, cut them into pieces, or stew them whole. Re
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
1. Prepare the ingredients 2. Put the duck legs in cold water
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
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