Duck legs 2 Rock Sugar 20 grams
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
Rock Sugar 15 grams Star anise 3 flowers
Cinnamon Appropriate amount Fragrant leaves 2~3 tablets
Dried chili 2 roots Ginger slices 2~3 tablets
Onion 3~4 petals Chives Appropriate amount
Cooking wine Appropriate amount
How to make braised duck legs #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 1

Step 1

Ingredients are ready #精品RECIPESchallenge#Appetizers with wine + braised duck legs Illustration of how to do it 2

Step 2

Water in the pot #精品RECIPESchallenge#Appetizers with wine + braised duck legs Illustration of how to do it 3

Step 3

Add duck legs, ginger, chives and cold water to the pot. #精品 recipechallenge# Drinking dishes + braised duck legs illustration 4

Step 4

Add cooking wine #精品 recipeCHALLENGE# Drinks + Braised Duck Legs Illustration of how to do it 5

Step 5

Blanch the duck legs, remove and drain #精品 recipe challenged contest# Drinks + braised duck legs Illustration of how to do it 6

Step 6

Pour oil into the pot#精品RECIPESchallenge#Appetizers with wine + braised duck legs Illustration of how to do it 7

Step 7

Add duck legs over low heat #精品 recipeCHALLENGE# Drinks + Braised Duck Legs Illustration of how to do it 8

Step 8

Fry slowly over low heat. Be patient during this step and turn over frequently. The heat should not be too high. #精品RECIPESchallenge#Appetizers with wine + braised duck legs Illustration of how to do it 9

Step 9

When frying, you can shake the pan from time to time to spread the oil evenly over the duck legs. #精品 recipe challenged contest# Drinks + braised duck legs Illustration of how to do it 10

Step 10

The legs should be golden brown on both sides so that the surface has a layer of meringue effect. Do not fry them for too long or they will become hard and affect the taste. #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 11

Step 11

Add dried chilies, garlic, ginger slices, bay leaves, star anise and cinnamon and saute until fragrant #精品 recipechallenge# Drinking dishes + braised duck legs illustration 12

Step 12

Light soy sauce and dark soy sauce are gradually added. #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 13

Step 13

cooking wine #精品 recipe challenged contest# Drinks + braised duck legs Illustration of how to do it 14

Step 14

Add rock sugar#精品 recipe challenge# Drinks + braised duck legs Illustration of how to do it 15

Step 15

clear water #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 16

Step 16

Add enough at one time, but it is not recommended to add too much. Just visually check that it will cover the duck legs when it boils for a while. #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 17

Step 17

After boiling, turn the heat to medium to low, turning frequently # exquisite recipe challenge#wine dishes + braised duck legs Illustration of how to do it 18

Step 18

Slowly reduce the juice and serve. Be patient. #精品 recipe challenged contest# Drinks + Braised Duck Legs Illustration of how to do it 19

Step 19

Finished product picture #精品 recipechallenge# Drinking dishes + braised duck leg illustrations 20

Step 20

Finished product picture Braised duck leg cooking tips

Appetizers, cold beer, and the happiness you get from eating and drinking ~ I have to say that Yanjing U8 is really worth owning! The bottle cap has an easy-pull design, which is really convenient and easy to use. It also has a rich malty aroma. It not only has the elegant aroma of the best Saz hops itself, but also has a light floral and fruity aroma. There is no flavor at all. I couldn’t resist it. It doesn’t matter if you drink a few more sips, we’re not afraid of being bossed~ I won’t say more, only after you buy it and try it will you know what I said is true~