braised duck leg
Duck legs 2 | Rock Sugar 20 grams |
Light soy sauce Appropriate amount | Old soy sauce Appropriate amount |
Rock Sugar 15 grams | Star anise 3 flowers |
Cinnamon Appropriate amount | Fragrant leaves 2~3 tablets |
Dried chili 2 roots | Ginger slices 2~3 tablets |
Onion 3~4 petals | Chives Appropriate amount |
Cooking wine Appropriate amount |
Step 1
Ingredients are readyStep 2
Water in the potStep 3
Add duck legs, ginger, chives and cold water to the pot.Step 4
Add cooking wineStep 5
Blanch the duck legs, remove and drainStep 6
Pour oil into the potStep 7
Add duck legs over low heatStep 8
Fry slowly over low heat. Be patient during this step and turn over frequently. The heat should not be too high.Step 9
When frying, you can shake the pan from time to time to spread the oil evenly over the duck legs.Step 10
The legs should be golden brown on both sides so that the surface has a layer of meringue effect. Do not fry them for too long or they will become hard and affect the taste.Step 11
Add dried chilies, garlic, ginger slices, bay leaves, star anise and cinnamon and saute until fragrantStep 12
Light soy sauce and dark soy sauce are gradually added.Step 13
cooking wineStep 14
Add rock sugarStep 15
clear waterStep 16
Add enough at one time, but it is not recommended to add too much. Just visually check that it will cover the duck legs when it boils for a while.Step 17
After boiling, turn the heat to medium to low, turning frequentlyStep 18
Slowly reduce the juice and serve. Be patient.Step 19
Finished product pictureStep 20
Finished product picture Braised duck leg cooking tipsAppetizers, cold beer, and the happiness you get from eating and drinking ~ I have to say that Yanjing U8 is really worth owning! The bottle cap has an easy-pull design, which is really convenient and easy to use. It also has a rich malty aroma. It not only has the elegant aroma of the best Saz hops itself, but also has a light floral and fruity aroma. There is no flavor at all. I couldn’t resist it. It doesn’t matter if you drink a few more sips, we’re not afraid of being bossed~ I won’t say more, only after you buy it and try it will you know what I said is true~