Spicy Beer Duck
Duck legs | Ginger slices |
Cooking wine | garlic |
Oyster sauce | Old soy sauce |
Onions | Spicy hot pot base |
Zanthoxylum bungeanum |
Step 1
Wash and blanch duck legs, drain and set asideStep 2
Heat oil in a pan and stir-fry onion, ginger, garlic and pepperStep 3
Add the duck legs and stir-fry until fragrantStep 4
Release light soy sauce and dark soy sauce thirteen spicesStep 5
Pour in a can of beer and boiling water and simmer for 25 minutesStep 6
Add celery and green and red pepperStep 7
Finally add salt and chicken essence to tasteStep 8
Sprinkle with chopped green onion and it’s ready to serveStep 9
Let's get started Spicy beer duck cooking tipsEat it while it’s hot