Ingredients

  • Duck legs 4 pieces
  • Beer A can
  • Pixian Doubanjiang 20g
  • Oil Appropriate amount
  • Dried chili 4 pcs
  • Eight anise 2 pcs
  • Fragrance leaves 3 pieces
  • Garlic 8 cloves
  • Light soy sauce 10g
  • 老草 3g
  • Rock sugar 10g
  • Ginger 10g
  • Salt 1g

Steps

Soy Beer Duck

1. Prepare the main ingredients: duck legs and beer

Soy Beer Duck

2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili peppers, star anise, bay leaves

Soy Beer Duck

3. Wash the duck legs and chop into small pieces

Soy Beer Duck

4. Pour appropriate amount of oil into the pot, heat until 50% hot, add duck pieces and stir-fry

Soy Beer Duck

5. Stir-fry the duck until the water is dry, add chili, ginger slices, star anise and bay leaves and stir-fry until fragrant.

Soy Beer Duck

6. Set the duck aside, add Pixian bean paste and fry until the red oil appears

Soy Beer Duck

7. After the bean paste is fried, stir-fry it together with the duck

Soy Beer Duck

8. Add salt, light soy sauce, dark soy sauce and rock sugar and stir-fry for a while

Soy Beer Duck

9. Pour in beer, cover the pot, and simmer over medium-low heat for 20 minutes

Soy Beer Duck

10. When the soup is almost cooked, add garlic and continue to cook for 10 minutes

Soy Beer Duck

11. Finally, stir-fry over high heat to reduce the juice, then serve out and garnish with some coriander

Soy Beer Duck

12. Very delicious

Tips

  1. 1. Because duck legs have more lean meat, I chose duck legs
  2. 2. Add garlic last so it won’t burn