Duck legs 2 Shiitake mushrooms 6 flowers
Red dates 6 pieces Yam 1 root
Onions 2 paragraphs Ginger 4 tablets
Cooking wine 1 scoop Salt A small amount
How to make nourishing old duck soup Illustration of how to make nourishing old duck soup 1

Step 1

Wash the duck legs, cut them into pieces, or stew them whole. Wash the red dates and mushrooms. Cut yam and green onions into sections, slice ginger, and prepare salt and cooking wine. Illustration of how to make nourishing old duck soup 2

Step 2

Put the duck legs in a pot of cold water, add 1 piece of green onion, 2 slices of ginger, and 1 spoon of cooking wine, and bring to a boil over high heat. Illustration of how to make nourishing old duck soup 3

Step 3

Skim off the foam and fish out. Illustration of how to make nourishing old duck soup 4

Step 4

I stewed it in a pressure cooker. I put all the ingredients into the pot and simmered until cooked. The pressure cooker took 35 minutes. It takes about an hour and a half to stew in an ordinary pot. Illustration of how to make nourishing old duck soup 5

Step 5

Take it out of the pot, sprinkle with chopped green onions to enhance the flavor, and the delicious and nourishing duck soup is ready! Cooking tips for nourishing old duck soup