Okra 1 disk Carrot Half root
Agaric 1 bowl Garlic 1 head
Scallions 1 root Oil Appropriate amount
Light soy sauce 10 grams
How to make fried okra and fungus # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 1

Step 1

Wash the okra and carrots, and soak the fungus in cold water in advance; share a tip for quickly soaking the fungus: put the fungus and an appropriate amount of cold water in a crisper, shake vigorously for 1-2 minutes, and let it sit for 10 minutes to soak it to the ideal level. state; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 2

Step 2

Thinly slice carrots, slice garlic, and cut green onions into small pieces;# Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 3

Step 3

Boil the fungus in a pot of boiling water for 2 minutes and remove; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 4

Step 4

Blanching okra in boiling water for 2 minutes can remove surface impurities and rust spots, increase moisture, and make it tender and crispy; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 5

Step 5

Cut okra diagonally into small pieces; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 6

Step 6

Pour a little oil into the wok and when it is hot, sauté the onion and garlic; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 7

Step 7

Stir-fry the carrot slices until they change color and become slightly soft; # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra and Fungus Recipe Illustration 8

Step 8

Pour in okra, fungus, appropriate amount of light soy sauce, stir-fry evenly and serve. # Less Salt Diet Easy Life# Vegetarian Stir-fried Okra Illustration of how to make fungus 9

Step 9

Okra and fungus, light and delicious, crisp, tender and fragrant! Cooking tips for fried okra and fungus

1. Blanch the whole okra, cut into sections and stir-fry to make the texture tender and crispy, and the color green; 2. The side dishes can be replaced with lotus root slices, white fungus, green and red peppers, etc., which is a new appetizer.