Eggs 2 Fatty tofu 22g (1 box)
Refined salt 2/3 tsp White vinegar 1/4 tsp
Pepper 1/3 tsp Light soy sauce 1 tablespoon
Sesame oil 1/2 tablespoon Onion leaves 1 tree amount
Clear water Equal to the amount of egg liquid
How to make steamed tofu with eggs Egg Steamed Tofu--A way to combine eggs and tofu, safe for all ages Illustration 1

Step 1

Boil the water in the steamer and put the steamer rack in. Crack the eggs into bowl A and beat them well. Add 2/3 tsp of refined salt and 4 tsp of white vinegar. Beat evenly with a fork, remembering the depth of the chicken liquid; Egg Steamed Tofu--A way to combine eggs and tofu, safe for all ages Illustration 2

Step 2

Pour the egg liquid into bowl B, and add water into bowl A. The depth is the same as the egg liquid just now, or 2 tablespoons more water; Egg Steamed Tofu--A way to combine eggs and tofu to make all ages safe Illustration 3

Step 3

Pour the egg liquid back into bowl A and mix with water; Egg Steamed Tofu--Illustration of how to combine egg and tofu, safe for all ages 4

Step 4

Cut the tofu into cubes and spread evenly in the bowl where the steamed eggs and tofu will be placed; Egg Steamed Tofu--A way to combine eggs and tofu to make all ages safe Illustration 5

Step 5

Pour the egg liquid through a mesh sieve to share the foam with the egg liquid; Egg Steamed Tofu--A way to combine eggs and tofu to make everyone safe Illustration 6

Step 6

At this point, the egg liquid can basically replace the tofu noodles;Egg Steamed Tofu--A way to combine eggs and tofu to make all ages safe Illustration 7

Step 7

Wrap tin foil on the bowl. At this time, the water in the steamer has boiled. Put the bowl into the pot, cover the pot, and steam for about 10 to 12 minutes; Egg Steamed Tofu--A way to combine eggs and tofu to make all ages safe Illustration 8

Step 8

When the time is up, take it out of the pot. If no water comes out when you insert it with chopsticks, it proves successful. If there is still water coming out, cover it with tin foil and steam for another 2 to 3 minutes; Egg Steamed Tofu--Illustration of how to combine eggs and tofu to make all ages safe 9

Step 9

Cut the egg noodles into grids and pour in 1 tablespoon of light soy sauce and 1/2 tablespoon of sesame oil. Turn the bowl to evenly distribute the light soy sauce and sesame oil; Egg Steamed Tofu--A way to combine eggs and tofu to make everyone safe Illustration 10

Step 10

Sprinkle scallion leaves on the surface for cooking. Enjoy! Cooking tips for steamed tofu with eggs

1. Add salt and a little white vinegar to the egg liquid to make the egg liquid solidify better during steaming; 2. Generally, the ratio of steamed eggs to liquid is 1:1 to 1.2. If you are really unsure, just 1:1 is fine; 3. It is recommended to use fat tofu and strip egg tofu for this dish, because their hardness is similar to that of steamed eggs; 4. The spoons, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international standard measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.