All-purpose flour 150g Eggs 50 grams
Water 30g Sunflower oil 20 grams
Baking powder 1g Yeast powder 2 grams
Cumin 2 grams Refined salt 2 grams
How to make bangbang buns Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 1

Step 1

Roast the cumin in an electric baking pan until fragrant, then crush it with a food processor. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 2

Step 2

Dissolve yeast powder with water, Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 3

Step 3

Adding eggs, it turns out to be a double yolk egg, haha, Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person# 4

Step 4

Stir evenly with chopsticks and add sunflower oil. Shaanxi Snack Bangbangmo#Missing Person Notice# Recipe Illustration 5

Step 5

Add all-purpose flour, baking powder, salt and chopped cumin. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 6

Step 6

Stir with chopsticks until no dry powder forms. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 7

Step 7

Then knead it into a ball,Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 8

Step 8

Cover with plastic wrap and let rise at room temperature for 30 minutes. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 9

Step 9

Use a rolling pin to roll it into a rectangular thick piece of about 8mm. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 10

Step 10

Divided in two from the middle, Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 11

Step 11

Cut into long strips about 1.5 cm wide, Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 12

Step 12

Fold the strip in half and cut it, leaving about 1 cm at each end uncut. Illustration of how to make Shaanxi snack Bangbangmo#Missing Person Notice#13

Step 13

Turn the two ends in opposite directions from the middle to form a twist. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 14

Step 14

After everything is done, place it on a non-stick baking pan, cover with plastic wrap, and let it rise at room temperature for 20 minutes. Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 15

Step 15

Enter the preheated oven, set the upper and lower heat, middle layer, 180 degrees, and bake for 20 minutes until the surface is golden brown, then turn to 120 degrees and simmer on low heat for 20 minutes, then turn off the heat and simmer for a while until all the water is released and becomes Just crisp it up,Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 16

Step 16

Finished product picture Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 17

Step 17

Finished product picture Illustration of how to make Shaanxi Snack Bangbangmo#Missing Person Notice# 18

Step 18

Finished product picture Bangbangmo cooking tips

The dough should be slightly stiffer to make it easier to work with.