Pancake stove (36*8 for home use) 1 White flour 1000g
Corn flour 40g Soybean flour 40g
Warm water Refined salt 10g
Sweet noodle sauce Appropriate amount Starch
sugar Chicken Essence
Thirteen Incense Lettuce
Sesame Scallions
Crispy sausage
Breakfast Angel~How to make Shandong multigrain pancakes and fruits (non-Tianjin version) Breakfast Angel~Shandong Grain Pancake Fruit (non-Tianjin version) Illustration of how to do it 1

Step 1

Preparation of Shandong multigrain pancakes: ① Preparation of batter: 500g flour + 40g soybean flour + 40g corn flour. Use chopsticks to mix evenly, add an appropriate amount of water and salt to knead the dough. Do not add too much water at the beginning, otherwise the batter will be very thin, which will affect the spread of pancakes. The thickness of the batter can be determined according to the speed of spreading the pancakes. If the pancakes are spread quickly, make it thicker. Because when the batter is thicker, the water in the batter will evaporate quickly at the same time, and the pancakes will be spread faster. After the batter is mixed, let it sit for 30-40 minutes. Stir a few times while it is resting. This will stir up all the undissolved gnocchi. The batter will somersault after being left for a long time. Northerners call it "strength of dough". So I always make the batter the night before and spread it out directly the next morning. . . Breakfast Angel~Shandong Grain Pancake Fruit (Non-Tianjin Version) Recipe Illustration 2

Step 2

I couldn't take a photo of the process of spreading the batter, I was too busy - -. Heat the pancake pan over the fire and wipe the surface of the pan with an oil cloth, making sure not to get too much oil. Then you can pour the prepared batter onto the pancake pan and start frying pancakes. As for what techniques to use to set up stalls, this is still based on everyone’s habits, and more copy the techniques of those small stalls. Don't be afraid of spreading the pancakes very thickly when you first start learning. Once you get used to it a few times, the pancakes will naturally become thinner. Breakfast Angel~Shandong Grain Pancake Fruit (non-Tianjin version) Illustration of how to do it 3

Step 3

When the pancakes are about to form, beat in the eggs and sprinkle with chopped green onion and black sesame seeds. When the eggs are about to change color and are cooked, turn them over and apply the sauce, lettuce, crispbread, and baked crispy sausages. Roll up. Let’s eat~ Breakfast Angel~Shandong Grain Pancake Fruit (non-Tianjin version) Illustration of how to do it 4

Step 4

② Preparation of shortbread: 500g flour, 10g refined salt, 370g warm water. Pour the refined salt into a container and dissolve it with warm water. After melting, add flour to make a soft dough and set aside. Then knead the dough for 5 minutes every 20 minutes or so for a total of 4-5 times to make the surface of the dough smooth and soft for fermentation. In summer, you can place the dough on an oiled surface and brush it with oil. Cover with plastic wrap and wait for fermentation. In winter, brush some cooking oil in a basin, cover the dough with a quilt, and keep it warm for about 10 hours or more. . Then dry it into a rectangular cake of 20cm*10cm. Breakfast Angel~Shandong Grain Pancake Fruit (not Tianjin version) Illustration of how to do it 5

Step 5

Fry them in oil at 180-200 degrees to make crispy pancakes with a golden brown surface. The fried pancakes should be cooled before packaging. Otherwise, they will become soft if not exposed to heat. Breakfast Angel~Shandong Grain Pancake Fruit (non-Tianjin version) Illustration of how to do it 6

Step 6

③ Preparation of sweet noodle sauce: Put a little cooking oil in the pot, add the sweet noodle sauce and stir-fry for a while. Add a little starch to thicken the sauce (not too much, otherwise the sweet noodle sauce will condense into one piece and cannot be spread), then add an appropriate amount of sugar, chicken essence, thirteen spices and other seasonings. Stir fry until evenly mixed and take it out of the pan. Breakfast Angel~Shandong Grain Pancake Fruit (non-Tianjin version) Illustration of how to do it 7

Step 7

④I don’t like spicy food, so I didn’t make hot sauce, but for girls who like spicy food, here’s how to make hot sauce: mince or grind the chilies into powder, prepare some fried sesame seeds, crush them and set aside, then add more to the pot. Heat some cooking oil, put the chili peppers in the pot and stir-fry until fragrant, then add some salt, chicken essence, thirteen spices and other condiments. In order to make the chili sauce thicker, you can also use starch to thicken it. Finally, add the pressed sesame seeds. Okay, you can also add some auxiliary ingredients such as minced meat or carrots according to your personal taste. Breakfast Angel ~ Cooking Tips for Shandong Multigrain Pancakes and Fruits (Non-Tianjin Version)

What? When I was making it, I found that I ran out of soybean flour, so I added black bean flour, so the color looked a bit dark.