Bacon 120g Potato 2
Celery 2 large petals Carrot 75 grams
Large flower mushroom 4 flowers Ginger 1 pinch
Garlic 1 tablespoon Refined salt 2/3 tsp
Pepper 1/2 tsp Mirin 1/2 tablespoon
Brandy 1/2 tablespoon Sesame oil 1/2 tablespoon
How to make stir-fried four shredded bacon # Mid-Autumn Festival can still be spent like this# Stir-fried bacon with four shreds Illustration of how to do it 1

Step 1

Cut potatoes into shreds, rinse with water three to four times, soak in cold water for 1 hour, remove and drain. Soak mushrooms in advance, shred, carrots, celery, and bacon. Do not cut the bacon too finely; #The Mid-Autumn Festival can still be celebrated this way#Illustration of how to stir-fry four shreds of bacon 2

Step 2

Shred ginger and mince garlic; # Mid-Autumn Festival can still be spent like this# Stir-fried bacon with four shreds Illustration of how to do it 3

Step 3

Stir-fry the bacon over medium heat to remove the oil. If there is too much oil, decant out the excess; # Mid-Autumn Festival can still be spent like this# Stir-fried bacon with four shreds Illustration of how to do it 4

Step 4

Add shredded carrots and stir-fry red oil over medium heat;# Mid-Autumn Festival can still be spent like this# Stir-fried four shreds of bacon Illustration of how to do it 5

Step 5

Set aside the bacon and carrots, drain the oil into the empty space, add shredded ginger and minced garlic, and sauté until fragrant; # Mid-Autumn Festival can still be spent like this# Stir-fried bacon with four shreds Illustration of how to do it 6

Step 6

Add shredded potatoes, celery and mushrooms into the pot and stir-fry over high heat; # Mid-Autumn Festival can still be spent like this# Stir-fried bacon with four shreds Illustration of how to do it 7

Step 7

Add 2/3 tsp of refined salt, 1/2 tsp of pepper, and 1/2 tbsp of mirin, stir it a few times, pour 1/2 tbsp of brandy on the edge of the pot, stir it a few times, and sprinkle in sesame oil 1 /2 tablespoons of oil is used to wrap the tail. Pour it for a few times and take it out of the pan. Cooking techniques for stir-fried four shredded bacon

1. It is best to choose potatoes with stronger fiber and relatively less starch; 2. There is no difference in the varieties and types of bacon; 3. Carrots are fat-soluble plants. By heating oil, carotene can be released, allowing the body to absorb it better. Therefore, after stir-frying the bacon fat, I add shredded carrots and stir-fry out the red oil; 4. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international standard measuring instruments. They are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.