Grass carp 1 item Eggs 5
Fat pork 200g Green onion
Ginger White pepper
Salt Water starch
How to make Jingsha Fish Cake Jingsha Fish Cake Recipe Illustration 1

Step 1

Remove the head from the fish, fillet the fish starting from the tail, remove the spine and chop into minced fish Jingsha Fish Cake Recipe Illustration 2

Step 2

Knead the fish paste into a ball and blanch it in clean water for half an hour. Drain the water and let the fish cakes become white and tender. Jingsha Fish Cake Recipe Illustration 3

Step 3

Peel the skin and meat from the fatty pork, leaving only the fat and chop it into a fat paste. Add a little hot water to melt it. Jingsha Fish Cake Recipe Illustration 4

Step 4

Mix the minced fish and fatty meat, add minced ginger, minced scallions, and five egg whites Jingsha Fish Cake Recipe Illustration 5

Step 5

Then add white vinegar, white pepper, water starch, a little salt, and mix evenly Jingsha Fish Cake Recipe Illustration 6

Step 6

Spread it flat on the steamer, it must be flat, steam over medium heat for thirty to forty minutes, then open the lid and spread evenly with egg yolk, steam for another five minutes, remove from the pot and cut into rectangles. Cooking tips for Jingsha fish cakes

There are many benefits of eating fish. Fish meat contains unsaturated fatty acids, which are relatively high-quality fats. Vitamin B12 has a very good protective effect on cardiovascular and cerebrovascular diseases. Fish cakes are easier to digest and are very suitable for children and the elderly. Making fish cakes at home is a good choice if you have time. The fish must be freshwater fish~