West Lake Fish With Vinegar Sauce

Grass carp 1 piece (about 750g)	Vista is extremely delicious 50g
Taste of delicious sauce 25g	White sugar 60g
Rice vinegar 50g	Ginger 1 small block
Water starch 50g	Cooking wine 25g

How to make West Lake Vinegar Fish

Step 1

The West Lake Vinegar Fish is made with the extremely fresh flavor and fragrant sauce of Vstar. The sauce is delicious and the color is bright red.

Step 2

Clean the grass carp, remove the internal organs and black belly, cut it open from the back along the head, and then cut the piece of fish with the tail in half in the middle.

Step 3

Water starch and ground ginger are ready

Step 4

Prepare a large pot and put water in it to boil (as much water as possible)

Step 5

Add grass carp and slowly cook the grass carp over low heat

Step 6

Use chopsticks to poke the back of the fish. If it can be inserted easily and the chopsticks are dry, it means the fish is cooked.

Step 7

Pick up the fish and arrange it neatly on the plate

Step 8

Pour 1 small bowl of water into the pot and add Vstar flavored soy sauce

Step 9

Then pour in the flavorful sauce

Step 10

Pour in cooking wine, sugar, rice vinegar, and add grated ginger

Step 11

After boiling, turn to medium heat

Step 12

Pour in water starch

Step 13

Keep stirring the sauce with a spatula

Step 14

thicken into gravy

Step 15

Pour the sauce evenly over the fish

Step 16

West Lake Vinegar Fish Completed

Step 17

A dish full of Chinese New Year flavor

Step 18

Finished product Cooking Tips for West Lake Vinegar Fish

1. Choosing high-quality Vstarda and Sauce-flavored ingredients that are 'fresh only once' will make the dish more umami and red in color. 2. When cooking fish, cook it slowly over low heat and not over high heat. The skin and shape of the fish cooked over low heat will be intact