Stir-fried three shredded vegetables with dried fragrant vegetables

Five-spice dried incense 4 blocks	Celery 3 roots
Big green pepper Half	Big red pepper Half
Garlic 4 pieces	Salt 1 teaspoon
Chicken powder 2 teaspoons	Light soy sauce 2 tablespoons
Pepper oil 2 teaspoons	Corn oil 4 tablespoons
Soup 1/4 measuring cup

How to make three shredded stir-fried vegetables with dried fragrant vegetables

Step 1

The ingredients are like this

Step 2

First, stir-fry the dried shredded shreds over high heat until fragrant, and add 1/2 teaspoon of salt to taste. After frying, take it out and set aside.

Step 3

Heat oil in a pan, add garlic, green and red pepper shreds and celery shreds and stir-fry. Because the oil is hot over high heat, if you add the garlic first as usual, it will easily become burnt later, especially if you use a pan. Add 1/2 teaspoon salt, chicken powder, light soy sauce and stir well.

Step 4

Add the dried fragrant shreds and stir-fry. Then add salt, chicken powder and light soy sauce to taste.

Step 5

Finally, a spoonful of Lao Gan Ma.

Step 6

Add the stock and simmer for a while.

Step 7

Plate and serve! Cooking techniques for stir-fried three shredded vegetables with dried fragrant vegetables