Tofu 250g Shrimp 8 pieces
Stock 100nl Soymilk 300ml
Chinese cabbage 30g
Warm greetings from winter, how to make Japanese soy milk pot #热pot淮出向新 Heights#Warm greetings from winter , Illustration of how to make Japanese soy milk pot 1

Step 1

Peel and remove the strings from the fresh shrimps, peel them one by one and set aside for later use. The reason for using shrimp is to make the soup soak inIt's a bit fresh, but not too obvious, so I also chose soup stock later. #热pot淮出向新 Heights# Warm greetings from winter , Illustration of how to make Japanese soy milk pot 2

Step 2

Cut the tofu into multi-faceted pieces. The old tofu is used. The first time it will be cooked will be disintegrated, and the second time it will taste better. #热pot涮狠出新高#Warm greetings from winter , Illustration of how to make Japanese soy milk pot 3

Step 3

Put the stock, soy milk, and peeled shrimp together in a pot and cook over high heat. Cook over low heat for three minutes and it's basically done. Soy milk will produce oil after boiling. Just remove the oil. #hotpot淮出重#Warm greetings from winter, illustrations of how to make Japanese soybean milk pot 4

Step 4

Then put the cut tofu in the pot that will be used for eating later. #火狐殷出重的#Warm greetings from winter , Illustration of how to make Japanese soy milk pot 5

Step 5

We pour the cooked soup into the casserole, boil again, and simmer over low heat for 10 minutes before eating. #热pot淮出重的#Warm greetings from winter , Illustration of how to make Japanese soy milk pot 6

Step 6

Of course, you can add vegetables, meat, mushrooms and other things you want to eat according to your own preferences. #热pot淮出新 Heights#Warm greetings from winter , Illustration of how to make Japanese soy milk pot 7

Step 7

Very delicious Warm greetings from winter, cooking tips for Japanese soybean milk pot