Xiangxue noodles 250g Eel 300g
Shrimp 80g Ginger 1 small block
Onion shreds 1 small handful Onion 2 roots
Egg white 1 Salt 1/2 spoon
Soup 1 bowl White sugar 1/4 spoon
Sesame oil A few drops
How to make shrimp fried eel noodles Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 1

Step 1

Use 250g Xiangxue noodles, 300g eel, and 80g shrimps Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 2

Step 2

Wash the shrimps, add 1/5 spoon of salt, 1/2 spoon of cooking wine and 1 egg white, mix well and marinate for a whileShrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 3

Step 3

Beat the eel spine with a knife until it is flat Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 4

Step 4

Cut into sections for later use Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 5

Step 5

Shred the ginger, shred the onion, and cut the green onion into sections Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 6

Step 6

Evenly put the Xiangxue noodles into the boiling water, stir slightly with chopsticks, bring to a boil over high heat, then change to medium heat, until the noodles are moderately soft and hard, with no white core. Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 7

Step 7

Rinse the cooked noodles with cold water, drain and set aside Illustration of how to make shrimp fried eel noodles#香雪make the year more delicious# 8

Step 8

Heat oil in a pot, pour in marinated shrimps until cooked, remove and set aside Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 9

Step 9

Leave oil in the pan, heat it up, stir-fry the eel slices until they change color, then add shredded ginger, onion and green onions. Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 10

Step 10

Add 1 tablespoon of cooking wine and continue to sauté the eel slices until fragrantShrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 11

Step 11

Brown the eel slices, add cooking wine, pour in 3 tablespoons of water, add 1/4 tablespoon of sugar and 1/4 tablespoon of salt, season to taste, cover the pot and simmer on low heat for 5 minutes Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 12

Step 12

Cook until the eel slices are brown and crispy, remove and set aside Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 13

Step 13

Leave the soup from which the eel slices have been cooked in the pot, then pour in a bowl of stock and bring to a boil Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 14

Step 14

Add noodles, add 1/2 spoon of seasoning, bring to a boil and let the noodles absorb the flavor in the soup Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 15

Step 15

Pour into bowl Illustration of how to make shrimp fried eel noodles#香雪make the year more delicious# 16

Step 16

Add the previously cooked eels and shrimps and pour in a few drops of sesame oil. Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 17

Step 17

Noodles with thick juice Shrimp fried eel noodles#香雪make the year more flavorful# Illustration of how to do it 18

Step 18

Finished product Cooking Tips for Shrimp and Eel Noodles

1. Shrimp fried eel noodles are a traditional and famous food of Kuiyuan Restaurant in Hangzhou. 2. Use Xiangxue noodles, which are chewy, smooth and have a strong wheat flavor