eel recipes

500 grams of eel (2 strips) 20 grams of astragalus 1 small piece of ginger 1 small piece of salt Amount of Totole cooking wine 1 tablespoon of chives 2 ham slices 4 slices of astragalus Recipe for eel soup Step 1: Fresh wild eel bought at the market. Step

250g Xiangxue noodles 300g shrimps 80g ginger 1 small piece of shredded onion 1 small handful scallions 2 egg whites 1 salt 1/2 spoon soup stock 1 bowl of sugar 1/4 spoon sesame oil A few drops of shrimp fried eel noodles Step 1: Use 250g Xiangxue noodles

450g shrimps, 10 salad oil, appropriate amount of cooking wine, 2 tablespoons of salt, 1 tsp of black pepper, a little light soy sauce, 10g of balsamic vinegar, 10g of sugar, 10g of cornstarch, appropriate amount of flour, appropriate amount of garlic, 4

About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl

500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate

1. Prepare all ingredients. 2. Clean and cut the eel.