Shrimp and fried eel
Eel 450g | Shrimp 10 |
Salad oil Appropriate amount | Cooking wine 2 scoops |
Salt 1 small spoon | cracked black pepper A little |
Light soy sauce 10g | balsamic vinegar 10g |
Sugar 10g | Powder Appropriate amount |
flour Appropriate amount | Garlic 4 petals |
Step 1
Buy back the marked eel backStep 2
Wash off the outer mucus with hot water and cut into small piecesStep 3
Add some cooking wine and salt and marinate for a whileStep 4
The shrimps are also marinated for a while with cooking wine, salt and black pepper.Step 5
Add a little oil to the pot and fry the shrimp until cooked.Step 6
I made the sauce according to the ratio of light soy sauce: balsamic vinegar: sugar 1:1:1. Add the light soy sauce to the bowl first.Step 7
Add granulated sugarStep 8
Add balsamic vinegarStep 9
Add finely chopped garlicStep 10
Add a small amount of cornstarch and mix wellStep 11
Add appropriate amount of cornstarch and flour to the marinated eel back, mix well and pasteStep 12
Add oil in a small pot and heat until 60% hot, add eel backs one by oneStep 13
Fry until golden brown and take outStep 14
Put it into the oil pan again and fry again. Take it out.Step 15
Start another frying panStep 16
Add the prepared juice, add some water and bring to a boilStep 17
Add fried eel back and shrimpsStep 18
Stir-fry until the juice is reduced, pour in sesame oil and serve Cooking tips for fried shrimp and eelThe eel must be fried twice!
The ratio of juice to water can be adjustedAdjust to your liking!