Braised eel
Ingredients
- Eel 300g
- Celery 150g
- Ginger 5g
- Garlic 10g
- Zanthoxylum bungeanum 5g
- Doubanjiang 15g
- Cooking wine 10g
- Vinegar 10g
- Vegetable oil Appropriate amount
Steps
1. Prepare all ingredients.
2. Clean and cut off the eel.
3. Cut the celery into small sections, blanch and set aside; mince the ginger, onion and garlic.
4. Heat oil in the pot and add eel.
5. Fry until hard.
6. In another pot, add onion, ginger and garlic,
7. Add a spoonful of chili powder.
8. A spoonful of peppercorns.
9. A spoonful of cooking wine.
10. 1 spoon of bean paste and stir well. .
11. Add eel.
12. Add a spoonful of vinegar.
13. Appropriate amount of salt.
14. Add celery.
15. Stir well.
16. Take it out of the pot and eat!
17. Incredibly delicious!
Tips
- Eel should not be eaten with dog meat, dog blood, pumpkin, spinach, and red dates.
