Shredded wild rice eel

Eel 500g	Wild Rice 250g
Salt Appropriate amount	sugar Appropriate amount
Cooking wine Two spoons	Light soy sauce Three scoops
Old soy sauce One scoop

How to make shredded wild rice eel

Step 1

Prepare the ingredients and separate the green onion and white onions.

Step 2

Sauté.

Step 3

Pour in shredded eel and fry.

Step 4

Add cooking wine, salt and sugar.

Step 5

Pour in the wild rice, stir-fry over high heat.

Step 6

Add light soy sauce or dark soy sauce.

Step 7

Add water starch to thicken.

Step 8

Add pepper, chopped green onion, stir-fry and remove from the pot.

Step 9

It’s out of the pot, and the rice with the soup is delicious. Cooking techniques for shredded wild rice eel