1 slice of toast, 240ml red onion, 100g butter, appropriate amount of asparagus, appropriate amount of cooked quail eggs, 6 straw mushrooms, 50g stock, 200ml ginger, 5g coriander, appropriate amount of salt, 3g white pepper powder, 2g carrot, 1/2 carrot,
500 grams of clams, soy sauce, 15 ml of cooking wine, 15 ml of stock, 1 small bowl of white sugar, 1 tsp of Sichuan peppercorns, 2 grams of ginger slices, appropriate amount of minced garlic, appropriate amount of pipa legs, 2 green peppers, 1 clam, stir-
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
Lactone Tofu 1 box of salted egg yolks 2 peas Appropriate amount of stock Appropriate amount of shallots Appropriate amount of garlic cloves Appropriate amount of salt Appropriate amount of MSG Appropriate amount of water starch Appropriate amount of crab
A small plate of fat lamb rolls, appropriate amount of shredded onion and ginger, appropriate amount of handmade red oil hot pot base, appropriate amount of stock, appropriate amount of celery, a lotus root section, and a section of fat sheep rolls. Step
Appropriate amount of millet, six sea cucumbers, appropriate amount of broth, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of Totole fresh chicken juice. How to make sea cucumber and millet porridge: 1. Wash cl
A handful of bean sprouts, beef balls, 8 preserved eggs, 1 garlic, 4 cloves of ginger, 1 small section of chicken powder, 1/4 teaspoon salt, appropriate amount of broth, 3 measuring cups, appropriate amount of pepper, appropriate amount of bean sprouts, b
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
200g minced pea sprouts (diced ham) 30g preserved egg 1 white mushroom 3 garlic seeds 4 ginger 1 piece stock 200ml salt appropriate amount of oyster sauce a little wolfberry (optional for decoration) How to make several pea sprouts in soup Step 1 is ready
1 Norwegian mackerel Cantonese rice wine 50g crab mushroom 30g chanterelle 30g shiitake mushroom 25g red onion 1 piece of rice 1 bowl of soy sauce 10g oil 10g stock 150g ginkgo 12 sterile eggs 1 chopped green onion appropriate amount of sea salt Recipe fo
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch
1. Prepare ingredients 2. Peel and remove winter melon
1. Prepare the ingredients 2. Homemade noodles are delicious and healthy
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