Fat Sheep Roll
Fat Sheep Roll A small plate | Onion and ginger shreds Appropriate amount |
Handmade red oil hot pot base Appropriate amount | Soup Appropriate amount |
Celery One tree | Lotus root section |
Step 1
Seasonal vegetables added to soup stockStep 2
Add fattened lamb rollsStep 3
Add red oil, taste for saltiness, and add more seasonings according to your preferenceStep 4
The delicious fat lamb rolls are ready, and they are ready to be served with meat and vegetables!Step 5
Today I have this dish, a bowl of red rice, perfect! Fat Sheep Rolls Cooking Tips