Maodu 200g Duck gizzard 200g
waist flower 150g Shiitake mushrooms 150g
Crispy Tofu Three tablets (200g) Huaiyam 80g
Black fungus 70g Carrot 70g
Celery 20g Cooking wine 20g
Edible oil Appropriate amount Red oil hot pot base 80g
Soup 500g A pinch of salt A little
Ginger 20g Minced garlic A little
Scallions A little
How to make hot pot ingredients #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining of firePot ingredients) Recipe Illustration 1

Step 1

Cut 150g of shiitake mushrooms into thick slices, three pieces of crispy tofu (about 200g) into cubes, 200g of duck gizzards into thick slices, 150g of kidney strips into thin slices, wash the blood, add a little light soy sauce, salt and sugar and marinate for half an hour in advance. For later use, 20g celery segments, 70g black fungus, 70g carrot slices, and 80g yam tablets are all leftover from hot pot. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 2

Step 2

Boil a large pot of water, add 5g of salt and 5g of cooking oil to the water. After the water boils, add celery segments, black fungus, carrot slices, and yam tablets. After the water boils again, remove these ingredients and set aside. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 3

Step 3

Pour the shiitake mushroom slices into the water, continue to cook for 2 minutes after the water boils, remove and set aside. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe illustration 4

Step 4

Pour the crispy tofu into the pot, remove from the water and set aside. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 5

Step 5

After removing the crispy tofu, add 20g of cooking wine to the pot, then put the marinated kidneys into the water and boil. After the water boils again, remove the kidneys and set aside.#Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 6

Step 6

Pour the duck gizzards into the pot as well. After the water boils, cook for one minute and set aside. #Hifunsummer vacation#It can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 7

Step 7

Add 20g cooking oil to the wok, heat it up and then pour in 80g red oil hot pot base and stir-fry. #Hifunsummer vacation#Illustration of how to stew in one pot (solve the remaining hot pot ingredients) 8

Step 8

After the base ingredients are fragrant, pour in 500g of stock, cook for one minute, scoop up the residue and discard, then add the blanched mushrooms and crispy tofu, and cook for one minute. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 9

Step 9

Then pour all the vegetables that have just been blanched into the pot and cook for one minute, then scoop them out and pour them into a large bowl. #Hifunsummer vacation#can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 10

Step 10

Add 200g of tripe to the soup in the pot and cook for one minute. #Hifunsummer vacation#It can’t be stewed in one pot (solve the remaining Hot pot ingredients) Recipe Illustration 11

Step 11

Put the tripe and soup into a large bowl, sprinkle with chopped green onion and minced garlic, and drizzle with hot oil. Cooking tips for hot pot ingredients


There are techniques for making delicious dishes. I have tips for every dish. You can search for "Douguo" to view my recipes directly!