Bean sprouts for soup

Pea sprouts 200g	Minced pork (diced ham) 30g
Preserved egg 1	White mushroom 3
Garlic seeds 4	Ginger 1 tablet
Soup 200ml	Salt Appropriate amount
Oyster sauce A little	Wolfberry (optional for decoration) Several

How to make bean sprouts in soup

Step 1

Prepare the ingredients, slice the mushrooms, cut the preserved eggs into small pieces, and shred the ginger.

Step 2

Boil water in a pot and blanch the bean sprouts. They will be cooked in a while, but don't let them get too old. Drain and place on a plate.

Step 3

Heat oil in a pan and sauté garlic and gingerFragrant, stir-fry until the surface of the garlic turns golden brown.

Step 4

Add minced meat and stir-fry, add mushrooms and preserved eggs and stir-fry until fragrant

Step 5

Pour in the stock, turn to low heat and cook, add salt to taste, add oyster sauce and a little sugar to add freshness

Step 6

It will take about five to ten minutes for the soup to turn white and pour it over the bean sprouts.

Step 7

With tender bean sprouts and fragrant soup, you no longer have to worry about your children not eating vegetables. Moreover, eating more preserved eggs can also reduce internal heat.

Step 8

This is a photo of all the ingredients poured in, and the front is a photo of the plating Cooking tips for serving bean sprouts in soup