One cucumber, garlic seeds, appropriate amount of light soy sauce, two small spoons of vinegar, half a spoonful of sesame oil, one spoonful of chili oil, half a spoonful of rolled cucumber. Step 1. One cucumber. Step 2. Wash the cucumber, remove both ends
2 pounds of pork ribs, 3 pounds of yam, 3 pounds of shallots, a few ginger, a piece of garlic seeds, 8 green peppers, 5 red peppers, 5 corianders, an appropriate amount of household seasonings. Step 1: First, put the prepared green and red peppers and sha
200 grams of carrots, 30 grams of black fungus, 250 grams of oyster mushrooms, 2 tablespoons of garlic seeds, 2 sugars, 1 teaspoon of soy sauce, 1 tablespoon of salt, 1 teaspoon of small pepper, 1 onion, a little green onion. Step 1: Wash the black fungus
Turtle dove leaves, 250g plant ash, a pack of cold boiled 8 catties thick coconut milk, appropriate amount of millet pepper, 5 garlic seeds, 5 grains of salt, appropriate amount of light soy sauce, appropriate amount of sugar, appropriate amount of vinega
2 pounds of spareribs, 1 scallion, 1 piece of ginger, 1 piece of garlic seeds, 8 green peppers, 5 red peppers, 5 hot pot spareribs. Step 1: Wash the spareribs, add cold water to the pot, and put in the three-piece deodorizing set (scallion segments, ginge
A chicken, a red date, a few fresh ginseng, a chestnut, a few garlic seeds, 4 green onions, a little salt, a little pepper, a little glutinous rice, a cup of Korean ginseng chicken soup. Steps 1: Soak the glutinous rice in water for half an hour in advanc
The right amount of jellyfish head, the right amount of millet pepper, the right amount of garlic seeds, the right amount of coriander, the right amount of salt, the right amount of white sugar, the right amount of chicken essence, the right amount of bal
Appropriate amount of fresh pork belly, appropriate amount of salt, appropriate amount of flour, appropriate amount of white vinegar, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of tempeh, appropriate amount of la
Beef ribs 400g konjac tofu A box of ginger 3 slices of star anise 1 cinnamon, 1 bay leaf Pixian bean paste 1 tablespoon salt to taste Cooking wine 1 tablespoon garlic seeds 5 angelica angelica 1 piece dried chili 20 spicy konjac tofu beef How to make hot
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
200g minced pea sprouts (diced ham) 30g preserved egg 1 white mushroom 3 garlic seeds 4 ginger 1 piece stock 200ml salt appropriate amount of oyster sauce a little wolfberry (optional for decoration) How to make several pea sprouts in soup Step 1 is ready
300g Longli fish 100g garlic seeds 30g ginger slices 5 slices cooking wine 5ml salt appropriate amount of white pepper appropriate amount of clear soup 400ml pepper oil 10ml pickled pepper Recipe for 3 pickled fish Step 1 Prepare the materials, Longli fis
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