Longliyu 300g Sauerkraut 100g
Garlic seeds 30g Ginger slices 5 tablets
Cooking wine 5ml Salt Appropriate amount
White pepper Appropriate amount Clear soup 400ml
Pepper oil 10ml Pickled pepper 3
How to make pickled fish Sichuan cuisine - Pickled fish without filleting fish - Illustration of a new way to eat Longli fish 1

Step 1

Prepare the ingredients, dragon fish, pickled cabbage, pickled peppers, ginger slices, and garlic seeds Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 2

Step 2

Use your hand to press the knife and slice the fish diagonally, about 1cm in length. The Longli fish is best sliced ​​when it is half thawed. Then marinate it with cooking wine, salt and shredded ginger. Sichuan Cuisine-Sauerkraut Fish without Slicing Fish-Longli Fish New Illustration of how to eat 3

Step 3

Shred the pickled pepper and mince the garlic, shred ginger, slice sauerkraut Sichuan Cuisine-Sauerkraut Fish without Slicing Fish-Longli Fish New Illustration of how to eat 4

Step 4

Heat oil in a pot (camellia seed oil is better), add minced garlic and ginger and saute until fragrant Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 5

Step 5

Sauté the pickled pepper until fragrant Sichuan cuisine-no need to fillet fishSauerkraut Fish-Illustration of a new way to eat Longli Fish 6

Step 6

Add sauerkraut and stir-fry until fragrant Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 7

Step 7

Add clear soup and an appropriate amount of water. Since the soup is not made with fresh fish bones, it is best to use clear soup so that the soup is delicious. If there is no clear soup, you can also use thick soup. Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 8

Step 8

After boiling, turn to low heat and simmer for about fifteen minutes until the sour flavor is incorporated into the soup.Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 9

Step 9

Then add salt, white pepper, and cooking wine (a little bit is fine) to taste, and bring to a boil over high heat. Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 10

Step 10

Add the fish fillets and cook until cooked through, about two to three minutes Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 11

Step 11

The meat is ready to be cooked when it turns white. Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 12

Step 12

Heat the pepper oil, pour it on the bowl and you're done Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 13

Step 13

Children love to eat the delicious and tender Longli fish and pickled fish. Sichuan cuisine - Pickled fish without filleting fish - Illustration of new ways to eat Longli fish 14

Step 14

When you look at the large soup bowl, you can tell that there’s a lot of meat and it’s so sour. Sichuan cuisine-sauerkraut fish without filleting fish-Longli Fish New Illustration of how to eat 15

Step 15

Does serving it in a teacup have the same high-end feeling as a private kitchen? Which of the two pictures is better for the finished product? I’m confused. Please help me choose. Cooking tips for pickled fish