Korean Ginseng Chicken Soup
Chicken One | Red dates Number |
Fresh Ginseng One stick | Chestnut Several |
Garlic seeds 4 | Green onions One stick |
Salt A little | Pepper A little |
Glutinous rice One cup |
Step 1
Soak the glutinous rice in water for half an hour in advance, peel the chestnuts, andPeel garlic seedsStep 2
Put a garlic seed, a red date, a chestnut, and some glutinous rice into the chicken's belly. I used a baby chicken, so it is very small and can put very little stuff inside. Just put it eight minutes full. The number of ingredients in it is actually arbitrary. If you like it, you can add more without affecting the taste.Step 3
Seal it with toothpicks and tie your feet with hemp ropeStep 4
Put the chicken, two scallions, two red dates, and a few chestnuts into a casserole or cast iron pot, fill with water and marinate the chicken, then cover the lid, bring to a boil over high heat, then reduce to low heat and simmer.Step 5
After cooking for fifteen minutes, add the ginseng and cook for another 30 minutes. The chicken will take a total of one hour to cook. After cooking, add salt and pepper.Step 6
A bowl of fragrant ginseng chicken soup would be great, extraServe with some sticky rice. I used the rice cooker to cook another pot of glutinous rice. I usually have one chicken per person. I love soup, so I can cook two chickens and one meal at home.Step 7
One more Korean Ginseng Chicken Soup Recipe