Hot Pot Pork Ribs

Pork Ribs 2 pounds	Potato 1
Onions 1 root	ginger piece
Garlic seeds 8 pieces	Green pepper 5
Red pepper 5

How to make hot pot spareribs

Step 1

After washing the ribs, put cold water into the pot, put in the three-piece fish removal set (scallions, ginger slices, cooking wine) and bring to a boil, skim off the foam; control the water and set aside; Heat the oil in the pan, add the pork ribs and stir-fry until the surface is slightly charred;

Step 2

Add all the spices (onion, ginger, garlic, dried pepper, rock sugar, bay leaves, cinnamon, star anise, peppercorns and peppercorns) and stir-fry until fragrant;

Step 3

Add a spoonful of Pixian bean paste and a piece of hot pot base;

Step 4

Stir fry until the red oil comes out;

Step 5

Add one spoonful of light soy sauce and two spoons of dark soy sauce and stir-fry evenly;

Step 6

Add hot water to cover the ingredients and bring to a boil, then reduce the heat to low, cover the pot and simmer for 30 minutes; Add potato cubes and continue simmering for 10 minutes;

Step 7

Turn to high heat and start to reduce the juice. When the soup thickens, add green and red chili peppers and stir-fry evenly~

Step 8

Come on, let’s eat~ Hotpot spareribs cooking tips