Fairy Tofu

2024-09-18 09:30:37 Summer

Turtle Dove Leaf 250g	Plant ash One pack
Liangbaikai 8 pounds	Thick Coconut Milk Appropriate amount
Millet Pepper 5	Garlic seeds 5 capsules
Salt Appropriate amount	Light soy sauce Appropriate amount
White sugar Appropriate amount	Vinegar Appropriate amount

How to make fairy tofu Summer Essentials - Illustration of How to Make Fairy Tofu 1

Step 1

The turtle dove leaves I bought are really fresh! Summer must-have--illustration of how to make fairy tofu 2

Step 2

Wash with tap water 4-5 times until the water is clear, because leaves easily accumulate dust. Summer must-have--illustration of how to make fairy tofu 3

Summer must-have--illustration of how to make fairy tofu 3

Step 3

Wash it and put it in a colander to drain a little. Now you can put it in the pot and boil the water. Summer must-have--illustration of how to make fairy tofu 4

Summer must-have--illustration of how to make fairy tofu 4

Step 4

Pour the drained turtle dove leaves into a clean empty basin, scoop water from the boiling water pot and scald the leaves. Summer must-have--illustration of how to make fairy tofu 5

Summer must-have--illustration of how to make fairy tofu 5

Step 5

Add enough boiling water and use chopsticks to stir them so that they can be blanched evenly. Blanch them for one minute and that's it. Summer must-have - Illustration of how to make fairy tofu 6

Summer must-have - Illustration of how to make fairy tofu 6

Step 6

No water is needed to scald the leaves. Just take out the leaves and put them in a wall-breaking machine. Add a little cold boiling water and use the wall-breaking mode to crush them (for half a pound of turtle dove leaves, we use 8 pounds of cold boiled water) Summer must-have--illustration of how to make fairy tofu 7

Summer must-have--illustration of how to make fairy tofu 7

Step 7

Scald the gauze bag with boiling water and wash it clean Summer must-have--illustration of how to make fairy tofu 8

Step 8

Pour the juice in the wall breaking machine into a gauze bag and filter it. If it is too viscous, you can take some from 8 pounds of Liangbaikai and put it in and filter it until there is no mucus. Summer must-have--illustration of how to make fairy tofu 9

Summer must-have--illustration of how to make fairy tofu 9

Step 9

Dissolve plant ash in about 100ml of water and filter Summer must-have--Illustrated recipe of fairy tofu 10

Step 10

Add the filtered plant ash water to the filtered juice, stir while adding, stir well and skim off the scum on top, so that the knot will look better. If you don’t care, you can ignore it. Summer must-have--illustration of how to make fairy tofu 11

Summer must-have--illustration of how to make fairy tofu 11

Step 11

Let it sit for about two hours, and then you can eat it when it solidifies. If you can’t finish it, you can put it in the refrigerator to keep it fresh and finish it as soon as possible. Summer must-have--illustration of how to make fairy tofu 12