Cold dish jellyfish head

Jellyfish head Appropriate amount	Millet Pepper Appropriate amount
Garlic seeds Appropriate amount	cilantro Appropriate amount
Salt Appropriate amount	White sugar Appropriate amount
Chicken Essence Appropriate amount	balsamic vinegar Appropriate amount
Light soy sauce Appropriate amount	Small ground sesame oil Appropriate amount

How to make cold dish jellyfish head

Step 1

Appropriate amount of millet pepper, cut into millet pepper rings and set aside. Appropriate amount of garlic seeds, smash into pieces and chop into minced garlic for later use. Appropriate amount of coriander, chopped and set aside.

Step 2

Take a bowl, add an appropriate amount of salt, sugar, chicken essence, balsamic vinegar, light soy sauce, and finely ground sesame oil, then pour in cold boiled water and dilute it into flavored water.

Step 3

Take an appropriate amount of jellyfish heads, soak them in 80 degree boiling water for 1 minute, then take them out and put them into cold boiled water. After the jellyfish heads have cooled down, filter the water, take them out and put them in a container.Put into bowl.

Step 4

Add an appropriate amount of minced garlic, millet pepper rings and chopped coriander to the jellyfish head bowl, pour in the flavored water and stir evenly. Take another bowl, add ice cubes, pour the jellyfish head on the ice cubes, and it's delicious.

Step 5

Finished product picture Cooking tips for cold dish jellyfish