Spicy Konjac Tofu and Beef Hot Pot

Beef Ribs 400g	Konjac Tofu One box
Ginger 3 tablets	Star anise 1
Cinnamon, fragrant leaves 1 each	Pixian Doubanjiang 1 tablespoon
Salt Appropriate amount	Cooking wine 1 tablespoon
Garlic seeds 5	Dahurian Angelica 1 tablet
Dried chili 20

Recipe for Spicy Konjac Tofu and Beef Hot Pot

Step 1

Boil the beef in a pot under cold water. Remove the foam and wash it. Heat oil in the pot and add ginger and garlic and sauté until fragrant.

Step 2

Add Pixian bean paste and stir-fry until red oil appears

Step 3

Add dried chili peppers and stir-fry until fragrant. Add cinnamon, star anise, bay leaves, and white peony root and stir-fry until fragrant.

Step 4

Add beef and stir-fry evenly

Step 5

Pour in the broth, season with salt, cooking wine, soy sauce and a little sugar, and bring to a boil over high heat

Step 6

Place in pressure cooker and press for 40 minutes

Step 7

Cut radish and konjac tofu into cubes

Step 8

Both radish and konjac tofu need to be blanched, especially the konjac tofu to remove the smell.

Step 9

Pour the pressed beef into the pot together with the soup, add the konjac tofu, cover the pot and cook over high heat for ten minutes.

Step 10

Put the radish into the bottom of the pot, add the beef and konjac tofu, put it on the stove and you can enjoy hot pot.

Step 11

Spicy and delicious, the konjac and radish inside are eaten faster than the beef. Spicy Konjac Tofu and Beef Hot Pot Cooking Tips