Pork Ribs Stewed Yam Hot Pot
Pork Ribs 2 pounds | Yam 3 pounds |
Chives Several trees | Ginger piece |
Garlic seeds 8 pieces | Green pepper 5 |
Red pepper 5 | cilantro One tree |
Home Condiments Appropriate amount |
Step 1
prepare firstWash all the good green and red peppers, shallots, coriander, ginger, and garlic seeds.Step 2
Set aside after cuttingStep 3
Wash the peppercorns and cinnamon and set asideStep 4
Use a plane to peel off the skin of the yam with an iron stick, and hold it in a plastic bag to prevent the yam mucus from getting on your hands and causing skin itching and discomfort (disposable gloves are also acceptable. Prepare the ribs and yam according to your own needs. The amount is OK Increase or decrease by yourself.)Step 5
Soak the peeled iron yam in cold water to avoid oxidation. Because it is caught with plastic wrap, the white fleshy part is not stained, so there is no need to wash it.Step 6
Cut the iron rod yam into small pieces and use cleanSoak in water to prevent oxidation and discoloration.Step 7
Fresh pork chops, already chopped in the butcher shop. First, soak the pork chops in cold water for half an hour to remove the blood, then take them out, change the water and wash them several times. Add cold water to the pot and blanch the pork chops to remove the foam. Turn off the heat and rinse the foam off the pork chops. It doesn't matter whether you add onion, ginger and cooking wine when blanching. Anyway, wash it before putting it in the water and then make it without any fishy smell or smell.Step 8
Heat a pan over high heat and pour in cold oil. Turn to low heat and add cinnamon, star anise, ginger and garlic into the oil pan and sauté until fragrant.Step 9
Add a spoonful of red bean paste and stir-fryStep 10
Pour the blanched pork ribs into it and stir-fry evenlyStep 11
Add braised soy sauce and stir-fry until browned (from this step on, all the following seasonings can be added according to your usual taste.)Step 12
Add saltStep 13
Add allspice powderStep 14
Put in fuel consumptionStep 15
Pour water to cover the ribsStep 16
Cover the pot and turn to high heat to cookStep 17
After five minutes of boiling, uncover the lid and add in the delicious flavorStep 18
Pour the chopped yam into a colander, drain the water, and put it into the potStep 19
Stir the yam pork ribs evenlyStep 20
Cover the pot and simmer over medium heatStep 21
After ten minutes, uncover the lid and turn it over a few times, then cover and cook for another five minutes.Step 22
Add green and red pepper segments and chopped green onionsStep 23
Turn off the heat and add half a spoonful of chicken essence and sesame oilStep 24
Sprinkle coriander in panStep 25
Delicious and nutritious pork ribs stewed with yam hot pot is completedStep 26
Full of color, flavor and tasteStep 27
The yam powder is glutinous and the pork ribs are soft and tender.Step 28
Very deliciousStep 29
It will break when clampedStep 30
Spare ribs melt in your mouthStep 31
A very simple and delicious food supplement Cooking tips for braised pork ribs and yam hot pot