Fresh pork belly Appropriate amount Salt Appropriate amount
flour Appropriate amount White vinegar Appropriate amount
Ginger slices Appropriate amount Garlic seeds Appropriate amount
tempeh Appropriate amount Big red pepper Appropriate amount
Pork belly soup Appropriate amount Old soy sauce Appropriate amount
Chicken Essence Appropriate amount Garlic sprouts Appropriate amount
Cornstarch water Appropriate amount
How to make fried pork belly with red pepper Illustration of how to make delicious summer [Pork belly fried with red pepper] 1

Step 1

Put one fresh pork belly into a stainless steel basin and add an appropriate amount of salt. Wash the pork belly repeatedly from the outside to the inside to initially clean the mucus from the pork belly. Remove and put into a bowl. Illustration of how to make summer delicious [Pork Belly Stir-fried with Red Pepper] 2

Step 2

Add an appropriate amount of flour and white vinegar to the bowl, and scrub the mucus from the pork belly again. Then put the pork belly into clean water and clean the mucus and flour on the surface of the pork belly. Illustration of how to make summer delicious [Pork Belly Stir-fried with Red Pepper] 3

Step 3

Place the pork belly on the knife board, use a knife to cut off the oil on the pork belly, and use the tip of the knife to scrape off the yellow skin on the edge of the belly (yellow skin will be bitter). Pour appropriate amount of water and rinse thoroughly.Illustration of how to make summer delicious [Pork Belly Stir-fried with Red Pepper] 4

Step 4

Boil the pork belly in boiling water and remove the blood foam from the pork belly. When boiling, turn over several times to heat evenly. After boiling both sides, remove and soak in cold water. Illustration of how to make summer delicious [Pork belly fried with red pepper] 5

Step 5

After the pork belly is cool, cut the pork belly into two parts with a knife, then clean the pork belly and put it into the stew pot. Add an appropriate amount of ginger slices and salt (the amount of salt must be sufficient), pour in water, and cover the pot. Bring to a boil, then turn to low heat (simmer for an hour). Open the lid of the pot, take the pork belly out of the water, use chopsticks to test the doneness of the pork belly, take out the stewed pork belly and let it cool naturally. Illustration of how to make summer delicious [Pork Belly Stir-fried with Red Pepper] 6

Step 6

Cut the stewed pork belly into even strips, then cut the strips into thin slices and put them on a plate. Illustration of how to make summer delicious [Pork belly fried with red pepper] 7

Step 7

Take an appropriate amount of garlic, smash it with a knife, and put it into a plate; an appropriate amount of tempeh; an appropriate amount of red pepper, remove the heads from the big red pepper, smash it with a knife, and put it in a plate. Illustration of how to make summer delicious [Pork Belly Stir-fried with Red Pepper] 8

Step 8

Heat the pan and remove an appropriate amount of oil, add an appropriate amount of black bean paste and stir-fry until fragrant; add an appropriate amount of garlic and stir fry until fragrant; add an appropriate amount of pork belly soup while frying until the garlic changes color; add an appropriate amount of red pepper, and stir-fry together Stir-fry, add several timesAdd an appropriate amount of pork belly soup, stir-fry until the red pepper becomes soft; add an appropriate amount of salt, dark soy sauce, and pork belly soup, stir-fry evenly; add an appropriate amount of pork belly slices, stir-fry evenly; add an appropriate amount of Stir-fry pork belly soup, chicken essence, garlic sprouts, and corn starch water evenly; add an appropriate amount of oil, stir-fry evenly, turn off the heat and cook, and it's delicious. Illustration of how to make summer delicious [Pork belly fried with red pepper] 9

Step 9

Finished product picture. Cooking tips for stir-fried pork belly with red pepper

For more detailed production methods and tips, please watch the video recipe