Xiaomi Appropriate amount Sea cucumber Six roots
Soup Appropriate amount Green onion Appropriate amount
Salt Appropriate amount Totole Fresh Chicken Sauce A squeeze
How to make sea cucumber and millet porridge #黄河路美食#Illustration of how to make sea cucumber and millet porridge 1

Step 1

Wash the glutinous yellow millet and soak it for about 20 minutes. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 2

Step 2

Sea cucumbers soaked in advance. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 3

Step 3

Remove the oil from the stock (I used stick bone stock) and bring to a boil.#黄河路美食#Illustration of how to make sea cucumber and millet porridge 4

Step 4

Add washed millet. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 5

Step 5

After boiling, turn to low heat and simmer for about 30 minutes. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 6

Step 6

Cook until smallWhen the rice is thickened, add salt and chicken essence to taste. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 7

Step 7

Add sea cucumber, stir well, cover and simmer for 2 minutes. #黄河路美食#Illustration of how to make sea cucumber and millet porridge 8

Step 8

Delicious, healthy and nutritious millet and sea cucumber porridge is suitable for all ages, and it is a nourishing treat not to be missed in the cold winter. Cooking tips for sea cucumber and millet porridge

The millet should be soft and waxy. When the water is boiled and the millet is added, the cooked millet porridge will be soft, waxy and sticky. You can use chicken broth or water if you don't have bone broth.